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REFRESHMENTS

Tea and coffee  £1.25
Selection of Fair Trade traditional and speciality teas and Fair Trade filter coffee

Biscuit selection

One Water, still or sparkling (0.5 litre / 1.5 litre)

Fair Trade orange or apple juice (1 litre)


EARLY MORNING

Selection of sausage and bacon breakfast bloomers

Goats' cheese and mushroom bagels (v)

Large croissant (v)
Served with butter and preserves

Assortment of Danish pastries (v)

Mini American muffins (v)

Fruit bowl (v)
A selection of seasonal fruit

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Please contact venue@message.org.uk for prices.

FINGER BUFFETS

OPTIONS

Assortment of soft rolls, cut sandwiches and warm flatbreads with a wide variety of fillings, plus any four of the items below:


Teriyaki salmon • Handmade sausage roll • Charred chicken • Flatbread with hummus (v) • Chorizo & halloumi crostini • Sun-blushed tomato, parmesan and basil crostini (v) • Roast vegetable and goats' cheese tart (v) • Marinated olives and toasted ciabatta (v) • Vegetable crudités (v)

SIMPLY SANDWICHES (PLATTER)

Assortment of soft rolls, cut sandwiches and warm flatbreads with a variety of fillings, accompanied by crisps.

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COLD PICNICS

FARMER'S

Platter of meats, pâté and chutney • Goats’ cheese and red pepper tart (v) • Coleslaw (v) • Mixed leaf salad (v) • Crusty bread and butter (v) • Fresh fruit basket or mini cake selection (v)

PLOUGHMAN'S

A platter of local cheeses with pickles and chutneys (v) • Water biscuits (v) • Rustic bread (v) • Celeriac salad (v) • Mixed leaf salad (v) • Fresh fruit basket or mini cake selection (v)

ALFRESCO

Platter of continental meats • Cheeses, olives and sun blushed tomatoes (v) • Rustic breads served with butter and dipping oil and balsamic (v) • Roasted garlic new potatoes with pimento dressing (v) • Mixed leaf salad (v) • Fresh fruit basket or mini cake selection (v)


FORK BUFFETS

TASTE OF LANCASHIRE

Traditional meat and potato pie • Cheese and onion pie (v) • Mushy peas (v) • Red cabbage & beetroot (v) • Crusty bread served with butter (v)

TASTE OF ROME

Chicken ragout pasta • Wild mushroom risotto (v) • Garlic bread (v) • Mixed leaf, tomato and olive salad (v)

TASTE OF TANGIER

Chicken tagine • Mixed bean tagine (v) • Braised couscous (v) • Sautéed potatoes (v) • Mixed leaf salad (v)

TASTE OF MEXICO CITY

Chilli con carne • Vegetable enchilada (v) • Savoury rice (v) • Flatbread (v) • Soured cream (v) • Guacamole (v)